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parotta

How to make chappathis, parathas and rotis?

January 5, 2008Indian Chef0 Comments

Kneading Dough: While kneading dough, along with flour, salt and water you can add little sesame oil mixed in warm water to make the dough become soft. One more point is that you should knead the dough till it becomes soft. The time here matters more. Rolling chapatthis: Make round…

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