This paste works out very good for chicken 65. You can also use it for other non – vegetarian preparations.

Ingredients:

• Finely chopped Ginger – 1 cup
• Finely chopped Garlic – 3/4 cup
• Green chilli – 2
• Cinnamon – 3 cm long
• Clove -2
• water – 1/4 of a cup or little more than it. (Make sure that the paste is thick and not watery)

Method:

1. Grind all the ingredients to form a fine paste. You can refrigerate it and use whenever required.
2. For plain Ginger Garlic paste grind the ginger and garlic alone to form a fine paste.